Smoked Trout, Cauli Cous Cous & Eggplant RouladeGFNF
This spectacular and eclectic grouping of individually delicious foods creates the perfect bits and bobs lunch. The eggplant and red pepper roulade with goats cheese sits ontop of a cauli, asparagus and dill base, served alongside our smoked trout, a scoop of pesto and white bean puree. Enjoy!
Please note photo is slightly different to dish.