Our main dishes have been created with balance in mind to ensure your next event is full of variety, and certain to impress and inspire. Each dish is chosen to complement others while providing nutritionally balanced and energising food.We’re here to help you. Please contact us with questions, suggestions or concerns.

Sample menu items

Salmon tarator with walnut herb crust & tahini yoghurt

12 hour grass-fed rosemary lamb shoulder

Fish tagine with saffron and almonds

Cumin roasted meatballs with fresh tomato sugo

Grass-fed steak tagliata with radicchio, cherry tomatoes and pecorino

Rolled lamb shoulder stuffed with silverbeet and anchovies

Za’atar chicken with roasted cauliflower & freekeh tabbouleh

Lemongrass and lime leaf marinated chicken with shallot & sesame cucumber salad

Braised oregano chicken with green olives, capers, dates and honey

Spring chicken lentil and kale soup

Soused tommy ruffs with red onion, currants and preserved lemon

Spring coddled salmon salad with spring beans and ruby grapefruit

Vibrant vegetables

Radicchio and cos lettuce with micro herbs & palm sugar dressing

Shaved zucchini with pepitas, pecorino, radicchio and currants

Sprout salad with kohlrabi, edamame, cherry tomatoes and avocado

Cardamom and nigella seed butternut with pepitas

Sprouting broccoli and edamame salad with curry leaves and coconut

Pumpkin with chilli yoghurt & coriander sauce

Sumac ruby grapefruit salad with red endives and watercress

Corporate Event Catering Menus
Sydney Corporate Catering


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